Technical Characteristics; Description Of Functions; Displays; Specifications - ROSIERES Oven User Manual

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Technical characteristics

Description of Functions

Symbol
Steam at 100 ºC
Steam at 80 ºC
Steam at 40 ºC
Auto Defrost & Cook

Displays

Display
1
2
3
CAL
0.6L
1.0L
VAP
PUMP
FULL

Specifications

AC Voltage .......................................................................................... (see characteristics plate)
Power required .................................................................................... 1500 W
Exterior dimensions (W H D). ............................................................ 595
Interior dimensions (W H D). ............................................................. 420
Oven capacity. ..................................................................................... 35 l
Weight ................................................................................................. 32 kg
49
Function
Cooking all sorts of foodstuffs, vegetables, compote, fish and meat.
Regenerate.
Extracting juice from berries
Poaching and cooking fish and meat.
Making yoghurt.
Defrosting & cooking vegetables.
Soft water.
Medium water.
Hard water.
Appliance must be descaled.
Flashing Ŕ descaling starts.
Feed 0.5 litre descaling solution into the water tank.
Feed 1 litre cold water into the water tank for rinsing.
Indication that water tank is missing.
The water tank must be removed, emptied and reinserted.
Indication that steam reduction process is ongoing.
Indication that cold water is entering the boiler and hot water is being pumped to the
water tank.
The water tank must be removed, emptied and reinserted.
Temperature in the PCB is too high.
Description
Descaling
Water tank
Steam reduction
System warnings
Foods
455 472 mm
210 390 mm