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ROSIERES Manuals
Oven
Oven
User manual
ROSIERES Oven User Manual page 41
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User instructions
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Available languages
EN
FR
Available languages
ENGLISH, page 27
FRANÇAIS, page 2
Usage, tables and tips
Vegetables
Vegetables
Eggplant/Aubergine
Beans
Broccoli
Broccoli
Cauliflower
Cauliflower
Peas
Fennel
Fennel
Potatoes with skin
Potatoes with skin
Potatoes without skin
Turnip
Snow peas
Carrots
Corn cobs
Bell peppers
Hot pepper
Mushrooms
Leeks
Brussels sprouts
Celery
Asparagus
Spinach
Celery stalks
Courgette
Dumplings
Dumplings
Sweet dumpling
Sweet yeast dumpling
Yeast dumpling
Bread dumpling
Napkin dumpling
Temperature
in slices
florets with stalk
florets without
stalk
florets
whole head
in stripes
cut in half
whole, very small
whole, very big
in pieces
in sticks
in slices
in stripes
in quarters
in slices
in stripes
in slices
Temperature
ºC
100
100
100
100
100
Time
ºC
min.
100
15-20
100
35-45
100
25-30
100
15-20
100
25-30
100
40-45
100
30-35
100
15-20
100
20-30
100
20-25
100
45-50
100
20-25
100
20-25
100
15-20
100
25-30
100
50-60
100
12-15
100
12-15
100
12-15
100
10-12
100
25-35
100
15-20
100
20-35
100
12-15
100
25-30
100
12-18
Time
min.
20-30
15-20
15-25
20-25
25-30
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Not perforated
Not perforated
Not perforated
Not perforated
Not perforated
EN
Level
2
2
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Level
2
2
2
2
2
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Description of Your Oven
Basic Settings
Initial Settings
Setting the Clock
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Chapters
Français
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English
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Table of Contents
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