Side Dishes - ROSIERES Oven User Manual

EN
Usage, tables and tips
Meat
Meat
Chicken leg
Chicken breast
Smoked pork loin
Turkey escalope
Pork filet, whole
Sausages
Eggs
Eggs
Eggs in Glass
Eggs, hard
Eggs, soft

Side dishes

Side dishes
Pearl barley + Liquid
Semolina + Liquid
Lentils + Liquid
Rice + Liquid
39
Quantity Temperature ºC
4-10
4-6
500g Ŕ 1000 g
4-8
4-8
Temperature ºC
100
100
100
Quantity Temperature ºC
200g + 400 ml
200g + 300 ml
200g + 375 ml
200g + 250 ml
Time min.
100 40-45
100 25-35
100 40-50
100 20-25
100 20-30
80-100 10-15
Time min.
10-15
15
10-12
Time min.
100 30-35
100 10-20
100 20-50
100 25-40
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Rack
Rack
Rack
Container
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Level
2
2
2
2
2
2
Level
2
2
2
Level
2
2
2
2