Oven Ventilation - Edge Ovens EDGE40 Installation & Operating Manual

OVEN VENTILATION

This oven must be installed under a ventilation hood. The ventilation hood must
be installed in accordance with the Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations, NFPA 96.
•
Gas ovens must have
•
All local, national, or international codes
ventilation system for this appliance.
•
All local, national, or international codes supersede any recommendations
found in this manual.
•
Proper ventilation of this oven is the sole responsibility of the purchaser.
VENTILATION RECOMMENDATIONS
In some areas, code requires the installation of fire suppression equipment. This
equipment may not be mounted directly to the oven. Such mounting restricts
oven movement for service and may void the oven certification.
Canopy style hoods should extend beyond each end of the belt and the front of
the oven by no less than (6) inches.
The ventilation system must be vented outdoors and away from any entrance or
air intake vent.
Proper balance of exhaust and make-up air is critical in the design of a properly
functioning hood system.
Consult your hood manufacturer or ventilation engineer for proper hood sizing
(minimum CFM rating).
EDGE40 / EDGE60 Installation and Operating Manual
IMPORTANT
IMPORTANT
a mechanically driven ventilation system.
5
must be followed when installing the
Rev 1.1 December 04, 2008