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OVEN COMPONENTS
1.
Control Can Assembly:
gas control devices and burner.
2.
End Plug, Upper:
belt.
3.
End Plug, Lower:
conveyor belt.
4.
Conveyor Belt:
through the oven.
5.
Oven Base:
Supports and insulates the bottom of the oven.
6.
Oven Lid:
Mounts to the top of the oven, finishes off the oven stack and covers the
oven insulation.
7.
Half-Bake Window:
(half bake time).
8.
Crumb Pan:
Located under both the entrance and exit of the conveyor belt, catches
debris that falls through the conveyor belt.
9.
Back Assembly:
10.
Plenum Assembly:
monitor hot air temperature.
11.
Oven Bottom:
the oven insulation.
12.
Oven Legs:
Used with single- and double-stack configurations to raise lower oven
to convenient working heights.
13.
Oven Casters:
installation and servicing.
14.
Restraining Device: Secures the oven base to the wall to avoid damage to gas and
electrical connections.
EDGE40 / EDGE60 Installation and Operating Manual
Houses the operating controls for the oven and the natural
Closes off the top half of the bake chamber, above the conveyor
Closes off the bottom half of the bake chamber, below the
Runs horizontally through the bake chamber; caries the product
Opens to allow the product to be placed half way through oven
Closes off the back of the bake chamber.
Houses the hot air blower motor and fan, and thermocouples to
Mounts to the top of the oven base, seals off the stack and covers
Used on all oven configurations to allow moving the oven for
1
Rev 1.1 December 04, 2008
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