Heating Functions - Electrolux EOB6850 User Manual

Sym-
Submenu
bol
Extra time
Display Contrast
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings

5.3 Heating functions

Submenu for: Heating Functions
Heating function
True Fan Cooking
True Fan + Steam
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
ECO Roasting
Frozen Foods
Description
Activates and deactivates the function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and signals
by degrees.
Activates and deactivates the tone of the touch
fields.
Activates and deactivates the alarm tones.
Shows the software version and configuration.
Resets all settings to factory settings.
Application
To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .
To steam dishes. Use this function to de-
crease the length of the cooking time and to
preserve the vitamins and nutrients in the
food. To use, select the function and set the
temperature between 130 °C to 230 °C.
To cook pizza, quiche or pie with steam.
To bake and roast on one level.
To prepare especially tender, succulent
roasts.
To bake cakes with crispy or crusty bottoms
and to preserve food.
The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
To make convenience food such as chips,
wedges or spring rolls crispy.
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