Electrolux EOB6801 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOB6801
  6. User manual
Electrolux EOB6801 User Manual

Electrolux EOB6801 User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
................................................ .............................................
EOB6801
EN STEAM OVEN
USER MANUAL

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EOB6801

Summary of Contents for Electrolux EOB6801

  • Page 1 ..................... EOB6801 EN STEAM OVEN USER MANUAL...

  • Page 2: Table Of Contents

    14. INSTALLATION ............40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or items socket only at the end of the installa- that are wet with flammable products tion. Make sure that there is access to in, near or on the appliance. the mains plug after the installation.

  • Page 6: Product Description

    • Clean regularly the appliance to prevent WARNING! the deterioration of the surface material. Risk of electrical shock. • Remaining fat or food in the appliance • Before replacing the lamp, disconnect can cause fire. the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 4. BEFORE FIRST USE WARNING! Touch OK to confirm. Refer to the Safety chapters. 4.3 Preheating 4.1 Initial cleaning Preheat the empty appliance to burn off • Remove all accessories and removable the remaining grease. shelf supports (if applicable). Set the function and the maximum •...
  • Page 8 Sensor Number Function Comment field Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Temperature To set the temperature or show the cur- selection rent temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds.

  • Page 9: Daily Use

    ENGLISH Symbol Function Time Indication The display shows how long a heating function operates. Press at the same time to have the time go back to zero. Heat-up indicator The display shows the temperature in the appli- ance. Fast Heat Up indi- The function operates.
  • Page 10 10 www.electrolux.com Sym- Submenu Description When ON, you can activate the functions when SET + GO you activate the heating function. When ON, you can activate this function when Heat + Hold you activate the heating function. Extra time Activates and deactivates the function.
  • Page 11 ENGLISH Heating function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on one shelf position. ECO Roasting The ECO functions let you optimize the ener- gy consumption during cooking. It is neces- sary to set the cooking time first.
  • Page 12 12 www.electrolux.com 6.7 Tank Full indicator Press once or twice to go di- rectly to the Heating Functions When the display shows Water tank full , menu (when the appliance is acti- you can use the steam cooking. vated). An acoustic signal sounds when the tank is full.

  • Page 13: Clock Functions

    ENGLISH The tank can have some water • Residual heat: when the display shows Water re- – When the heating function or pro- quired . Wait until the water flow gramme operates, the heating ele- from the water outlet valve stops. ments are deactivated 10 % earlier (the lamp and fan continue to oper- 6.9 Heat-up indicator...

  • Page 14: Automatic Programmes

    14 www.electrolux.com Setting the clock functions Activating the function Set a heating function. Activate the appliance. Select the heating function. Press again and again until the display shows the necessary clock Set the temperature above 80 °C. function and the related symbol.

  • Page 15: Using The Accessories

    ENGLISH Select Recipe Automatic . Press OK Select the category and dish. Press OK to confirm. to confirm. Select the Weight Automatic . Press When you use the Manual func- OK to confirm. tion, the appliance uses automatic settings. You can change them as Touch to set the food with other functions.
  • Page 16 16 www.electrolux.com core temperature sensor socket dur- 9.2 Accessories for steam ing the cooking. cooking If necessary, you can set a new core The steam kit accessories are not temperature during the cooking. To supplied with the appliance. For do this, touch...
  • Page 17 ENGLISH • Injector for direct steam cooking (D) • Steel grill (E) The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the bak- ing dish.
  • Page 18 18 www.electrolux.com Steam cooking in a dietary baking dish Put the food onto the steel grill in the bak- ing dish and put the lid on it. Put the injec- tor tube into the special hole in the lid of the dietary baking dish.

  • Page 19: Additional Functions

    ENGLISH Do not put the hot baking dish on cold / wet surfaces. Do not put cold liquids in the baking dish when it is hot. Do not use the baking dish on a hot cook- ing surface. Do not clean the baking dish with abra- sives, scourers and powders.
  • Page 20 20 www.electrolux.com Set a heating function or an Assisted Deactivating the Function Lock : Cooking function. Press . The display shows a mes- Touch again and again until the sage. display shows SAVE . Press OK to Press and then OK to confirm.

  • Page 21: Helpful Hints And Tips

    ENGLISH surfaces of the appliance cool. If you de- Oven tempera- Switch-off time activate the appliance, the cooling fan ture continues to operate until the temperature in the appliance cools down. 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 10.7 Safety thermostat 200 °C - 245 °C...
  • Page 22 22 www.electrolux.com 11.4 Baking and roasting table CAKES Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Whisked 3 (2 and 4) 45 - 60 In a cake...
  • Page 23 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Biscuits / 1, 3 and 5 140 - 35 - 45 In a baking pastry tray stripes - three levels Meringues - 80 - 100...
  • Page 24 24 www.electrolux.com FLANS Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Pasta flan 40 - 50 In a mould Vegetable 45 - 60 In a mould flan...
  • Page 25 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Goose 150 - Whole Rabbit 60 - 80 Cut in pieces Hare 150 - Cut in pieces Pheasant 90 - 120 Whole FISH...
  • Page 26 26 www.electrolux.com 11.6 Turbo Grilling Beef Shelf posi- Tempera- TYPE OF DISH Quantity Time [min] tion ture [°C] Roast beef or fil- per cm of 1 or 2 5 - 6 190 - 200 let, rare thickness Roast beef or fil-...
  • Page 27 ENGLISH TYPE OF Quantity Shelf posi- Temperature Time [min] DISH tion [°C] Chicken , half 400 - 500 g 1 or 2 190 - 210 35 - 50 each Chicken, pou- 1 - 1.5 kg 1 or 2 190 - 210 50 - 70 lard Duck...
  • Page 28 28 www.electrolux.com Select the Slow cook function and set the correct end core temperature. Food to be Shelf posi- Temperature Weight (g) Time in min. cooked tion °C Roast beef 1000 - 1500 120 - 150 Fillet of beef 1000 - 1500...
  • Page 29 ENGLISH Stone fruit Cooking time Further cooking Temperature PRESERVE until simmering time at 100 °C [°C] [min] [min] Pears, quinces, 160 – 170 35 – 45 10 – 15 plums Vegetables Cooking time Further cooking Temperature PRESERVE until simmering time at 100 °C [°C] [min] [min]...
  • Page 30 30 www.electrolux.com 11.11 True Fan + Steam CAKES AND PASTRIES Cooking Shelf po- TYPE OF DISH Temp [°C] time Notes sition [min] Apple cake 60 - 80 In a 20 cm cake mould Tarts 30 - 40 In a 26 cm cake mould...
  • Page 31 ENGLISH Cooking TYPE OF Shelf Temp time Notes DISH position [°C] [min] Turkey 4000 180 - 240 Whole Duck 2000 - 2500 170 - 120 - 150 Whole Goose 3000 160 - 150 - 200 Whole Rabbit 170 - 60 - 90 Cut in pieces FISH Cooking...
  • Page 32 32 www.electrolux.com Cooking time TYPE OF DISH Shelf position Temp [°C] [min] One-plate dishes 10 - 15 Meat 10 - 15 Vegetables 10 - 15 BREAD BAKING Preheat an empty oven for 10 mi- nutes before cooking. TYPE OF Shelf posi- Cooking Temp [°C]...
  • Page 33 ENGLISH MEAT Cooking time TYPE OF DISH Shelf position Temperature [°C] [min] Cooked ham 55 - 65 Poached chicken 25 - 35 breast Kasseler (smoked 80 - 100 loin of pork) FISH Cooking time TYPE OF DISH Shelf position Temperature [°C] [min] Trout 25 - 30...

  • Page 34: Care And Cleaning

    34 www.electrolux.com 12. CARE AND CLEANING WARNING! agents, sharp-edged objects or a dish- Refer to the Safety chapters. washer. It can destroy nonstick coating. Stainless steel or aluminium • Clean the front of the appliance with a appliances: soft cloth with warm water and a clean- Clean the oven door with a wet ing agent.
  • Page 35 ENGLISH • Remove the fuses in the fuse box or Fill in the water tank with 850 ml of deactivate the circuit breaker. water and 50 ml of citric acid (five teaspoons). Deactivate the oven and Put a cloth on the bottom of the wait for approximately 60 minutes.
  • Page 36 36 www.electrolux.com CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Water hard- Water hard- Run decalci- Calcium de- ness ness Water classi- fication ev- posit (French de- (German de- fication grees) grees) over 180 mg / 30 cycles - 1...
  • Page 37 ENGLISH Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. Put the door on a soft cloth on a sta- ble surface. Release the locking system to re- move the glass panels.

  • Page 38: What To Do If

    38 www.electrolux.com Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel. Clean the glass panels with water and soap. Dry the glass panels care- fully. Installing the door and the glass panel When the cleaning is completed, install the glass panels and the oven door.
  • Page 39 ENGLISH Problem Possible cause Remedy There is water inside There is too much water in Deactivate the appliance the appliance. the tank. and remove the water with a cloth or sponge. The steam cooking There is no water in the Fill the water tank.

  • Page 40: Installation

    40 www.electrolux.com 14. INSTALLATION WARNING! Refer to the Safety chapters. 14.1 Building In 14.2 Electrical installation WARNING! Only a qualified person must do the electrical installation. The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety Information".
  • Page 41 ENGLISH 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol and electronic appliances. Do not dispose . Put the packaging in applicable appliances marked with the symbol containers to recycle it. with the household waste. Return the Help protect the environment and human product to your local recycling facility or health and to recycle waste of electrical contact your municipal office.
  • Page 42 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

Table of Contents