Electrolux EOB6850 User Manual page 25

10.8 Preserving
Soft fruit
PRESERVE
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
Stone fruit
PRESERVE
Pears, quinces,
plums
Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
10.9 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
3 1/4
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
[°C]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
ENGLISH 25
Further cooking
time at 100 °C
[min]
–
Further cooking
time at 100 °C
[min]
10 – 15
Further cooking
time at 100 °C
[min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3