Electrolux EOB6850 User Manual page 29

TYPE OF DISH
Asparagus green
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
FISH
TYPE OF DISH
Trout
Salmon filet
SIDE DISHES
TYPE OF DISH
Rice
Unpeeled pota-
toes, medium
Boiled potatoes,
quartered
Polenta
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Shelf position Temperature [°C]
2
2
2
2
2
2
2
Shelf position Temperature [°C]
2
2
2
Shelf position Temperature [°C]
2
2
Shelf position Temperature [°C]
2
2
2
2
130
130
130
130
130
130
130
130
130
130
130
130
130
130
130
130
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH 29
Cooking time
[min]
35 - 45
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Cooking time
[min]
55 - 65
25 - 35
80 - 100
Cooking time
[min]
25 - 30
25 - 30
Cooking time
[min]
35 - 40
50 - 60
35 - 45
40 - 45