Onion Rye Bread - Breadman TR2500BC Use And Care Book Manual

ONION RYE BREAD

Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil or butter
Honey
Salt
Dry milk solids
Bread flour
Whole wheat flour
Caraway seeds
Dehydrated onion
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Courset
Active dry yeast
42
1.0 lb.
1
¾ cup + 2 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
1 tbsp.
1 cup
½ cup
1 tbsp.
2 tbsp.
1½ tsp.
2 tsp.
1½ lb.
1
1 cup + 3
1 1 /3 cups + 2 tbsp.
tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp.
1½ cups
¾ cup
2 tbsp.
3 tbsp.
2 tsp.
2½ tsp.
2.0 lb.
2
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
3 tbsp.
¼ cup
2¼ tsp.
2¾ tsp.