Gluten Free Pumpernickel Bread - Breadman TR2500BC Use And Care Book Manual

GLUTEN FREE PUMPERNICKEL BREAD

Water (110 – 115 °F / 43 – 46 °C)
Extra large eggs
Oil
Cider vinegar
Molasses
Salt
Dry milk
Brown rice flour
Potato starch flour
Tapioca flour
Cocoa powder
Xanthan gum
Caraway seeds
Red Star Quick Rise™ Yeast
Select Gluten Free Course
60
Ingredients 1.5 lb.
1 cup
3
3 tbsp.
1 tsp.
3 tbsp.
1½ tsp.
½ cup
2 cups
½ cup
½ cup
1 tbsp.
1 tbsp.
1 tbsp.
4½ tsp.