Breadman TR2500BC Use And Care Book Manual page 17

Rest Knead 4
2 min 1 min
2 min 1 min
2 min 1 min
Vital Wheat Gluten
Whole Wheat Flour
Knead 5
2 min
2 min
2 min
Gluten is manufactured from wheat flour that has
been treated to remove nearly all of the starch to
leave a very high protein content. (Gluten is the
protein in wheat that makes dough elastic.) Gluten is
available at most health food stores. It can be used
in small portions to increase volume and lighten
texture.
Whole wheat flour is milled from the entire wheat
kernel, which contains the bran and germ. This high
fiber flour is richer in nutrients than all-purpose or
bread flour. Breads made with this flour are usually
smaller and heavier than white loaves. Many recipes
mix whole wheat flour with bread flour or vital wheat
gluten to produce high, light-textured bread.
Bake Total
69 min 1:20
79 min 1:30
89 min 1:40
17