Whole Wheat Bread - Breadman TR2500BC Use And Care Book Manual

WHOLE WHEAT BREAD

Ingredients
Egg whites
plus enough cultured
buttermilk (80°F/27°C)
to equal
Oil or butter
Molasses
Salt
Baking soda
Whole wheat flour
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
1.0 lb. 1½ lb.
1
1 cup + 3
1 cup
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1½ tsp.
¼ tsp. ½ tsp.
2 cups 3 cups
1½ tsp.
2 tsp. 2½ tsp.
1
1½ cups
tbsp.
2 tsp.
2.0 lb.
1
¼ cup
¼ cup
2 tsp.
¾ tsp.
4 cups
2¼ tsp.
2¾ tsp.
39