Sticky Breakfast Bun Dough - Breadman TR2500BC Use And Care Book Manual

STICKY BREAKFAST BUN DOUGH

Ingredients
Eggs, large, at room temp.
Plus enough water (80°F/27°C) to equal
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select Dough Course
Filling:
Butter, softened
Sugar
Cinnamon
Pecans, chopped
Topping:
Butter, melted
Brown sugar
1.5 lb.
12 rolls
1
1¼ cups
3½ tsp.
¹/ ³ cup
1½ tsp.
3½ cups
2 tsp.
½ cup
¹/ ³ cup
1 tbsp.
½ cup
¾ cup
¾ cup
65