Breadman TR2500BC Use And Care Book Manual page 62

Traditional Rolls
Shape into balls. For "pull apart" rolls, place dough balls with sides touching.
For "individual" rolls place dough balls 2-inches apart.
DOUGH COURSE RECIPES...AS EASY AS 1-2-3
DINNER ROLL DOUGH
Ingredients
Eggs, large, at room
temperature
Plus enough water (80°F/27°C)
to equal
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select Dough Course
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for
30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.
62
1 lb.
12 rolls
1 1
¾ cup ¾ cup + 1
2 tbsp. 3 tbsp.
2 tbsp. 3 tbsp.
1 tsp. 1½ tsp.
2 cups 3¼ cups
1½ tsp. 2 tsp
1.5 lb.
18 rolls
1
1
1 /3
tbsp.
¼ cup
¼ cup
2 tsp.
4 cups
2¼ tsp.
2 lb.
24 rolls
cups