Oven Calibration; Temperature Settings; Operating Instructions - DCS WO-227SS Technical Service Manual

Ope rating Inst ructions
USER OPTION OVEN CALIBRATION
This oven is normally calibrated with a 15
F below normal. When operating the oven at 350
335 0 F. The hidden bake and convection elements along with the ribbon broil element combine to
make this oven operate better at lower temperatures. However, the oven temperature may be adjusted
to suit the customer. It is adjustable by +- 35
1) Set Bake 500 0 F from an off state. Press and hold the bake key for 4 seconds. The bake key must
be pressed within 3 seconds of entering 500
displayed in the red temperature digits.
2) To adjust the temperature up, key in a temperature from 5 to 35 in 5
keys.
3) To adjust the temperature down, press the broil key until a (-) is displayed in front of the digits then
enter a temperature from 5 to 35 in 5
positive and negative.
4) After displaying the new calibration temperature for several seconds, the oven will automatically exit
the calibration mode.
USER OPTION ON OR OFF THE END OF CYCLE CHIMES
The end of a cooking cycle normally has a reminder chime once every minute for ten minutes. A timer
end of cycle has two reminder chimes every 30 seconds for 5 minutes. These reminder chimes may be
toggled off.
1) Hold down one of either of the cancel keys for 10 seconds. A chime will sound to indicate that the
option is toggled. This same step is used to toggle the chimes on or off.
USER OPTION CHANGING THE 12/24 HOUR CLOCK, OR TEMPERATURE
DISPLAY 0 C OR F 0
This option is used to toggle between a 12 or 24 hour clock and degrees of Centigrade or Fahrenheit.
1) This option is only possible at Power Up. Power must be turned off to the oven at the circuit
breaker box then turned back on while holding the Timer 1 key down.
2) The left two digits of the clock will display 12 or 24 to indicate the current option selected. The
right digit will display a C or F to indicate the temperature mode selected.
3) The Upper BAKE key will toggle the 12 or 24 hour clock mode.
4) The Upper BROIL key will toggle the Centigrade/ Fahrenheit option.
5) Press either CANCEL key to exit this mode.
0 F offset. That is, the oven is intentionally set to operate 15
0 F in bake, the average temperature will be
0 F.
0 F. Once accessed, the current calibration value is
0 increments. The broil key is used to toggle between
32
0 increments using the number
0