Oven Functions - DCS WODV230 User Manual

IMPORTANT!
Use all the functions with the oven door closed.
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upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this
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function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
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Ideal for moist foods that take a longer time to cook eg rich fruit cake.
BAKE
FAN GRILL
fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and
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distributes it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
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function.
You may need to decrease the time from that recommended in traditional recipes.
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Use CONV BAKE at a low temperature: 120°F / 50°C for drying fruit, vegetables and
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herbs.
ROAST
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
English scones and cupcakes or things like enchiladas.

OVEN FUNCTIONS

BAKE
VENT BAKE
CONV BAKE
FAN FORCED
BAKE
FAN GRILL
ROAST
FAN BAKE
PASTRY BAKE
CLASSIC BAKE
VENT BAKE
FAN FORCED
GRILL
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