Hen's Eggs - Miele DGC 6800 Operating And Installation Instructions

Steam cooking

Hen's eggs

Settings
74
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
When using a solid container for make egg dishes such as
scrambled eggs, remember to grease it first.
Automatic programmes > Hen's eggs > ...
or
Oven function > Steam cooking
Temperature: 100 °C
Duration: see chart
Small
soft
medium
hard
Medium
soft
medium
hard
Large
soft
medium
hard
Extra large
soft
medium
hard
Duration in minutes
3
5
9
4
6
10
5
6–7
12
6
8
13