Miele DGC 6800 Operating And Installation Instructions page 116

Roasting
Type of meat Function
Other food
Ostrich, medium* Full grill
Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Ostrich, well Full grill
done*
Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
116
Stage Temperature
in °C
1 Level 3
2 Level 3
3 30
4 75
1 Level 3
2 Level 3
3 30
4 100
Moisture Duration in
in % minutes
- 10
- 13
0 15
52 157
- 10
- 13
0 30
57 142
Core
temperature
in °C
-
-
-
-
-
-
-
-