Miele DGC 6800 Operating And Installation Instructions page 111

Type of meat
Veal
Fillet/saddle (roast)
rare
medium
well done
Fillet/saddle (roast)
(with moisture),
rare*
Fillet (roast) (with
moisture),
medium*
Fillet (roast) (with
moisture), well
done*
Saddle / crown
roast (with
moisture), well
done*
* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
Function
Fan grill
Fan grill
Fan grill
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Fan grill
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Fan grill
Stage Temp- Moist-
erature
in °C in %
- 175
- 165
- 160
1 Level 3
2 Level 3
3 60
4 60
1 Level 3
2 Level 3
3 100
4 65
5 70
1 Level 3
2 Level 3
3 100
4 65
5 90
6 200
1 Level 3
2 Level 3
3 100
4 65
5 90
6 200
Roasting
Duration
ure in temp-
minutes erature
- -
- -
- -
0 10
0 8
0 30
49 31
0 10
0 10
0 20
49 60
51 60
0 10
0 10
0 20
49 60
68 50
- 5
0 10
0 10
0 20
49 60
68 80
- 5
Core
in °C
45
55
75
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
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