Miele DGC 6800 Operating And Installation Instructions page 65

Settings
Automatic programmes > Fish > ...
or
Oven function > Steam cooking
Temperature: see chart
Duration: see chart
The cooking durations given in the chart are guidelines for
fresh fish. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter duration it can be put back in the oven and cooked
for longer.
Eel
Perch fillet
Seabream fillet
Trout, 250 g
Halibut fillet
Atlantic cod fillet
Carp, 1.5 kg
Salmon fillet
Salmon steak
Salmon trout
Coley fillet
Rose fish fillet
Haddock fillet
Plaice fillet
Monk fish fillet
Sole fillet
Turbot fillet
Tuna fillet
Pikeperch fillet
Steam cooking
Temperature
in °C
100
100
85
90
85
100
100
100
100
90
85
100
100
85
85
85
85
100
85
Duration
in minutes
5–7
8–10
3
10–13
4–6
6
18–25
6–8
8–10
14–17
3
6–8
4–6
4–5
8–10
3
5–8
6–8
4
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