Miele DGC 6800 Operating And Installation Instructions page 58

Steam cooking
58
Fairly firm potatoes, peeled
whole
halved
quartered
Floury potatoes, peeled
whole
halved
quartered
Kohlrabi, cut into batons
Pumpkin, diced
Corn on the cob
Chard, chopped
Peppers, diced / cut into strips
Mushrooms
New potatoes, firm
Leeks, sliced
Leeks, halved lengthwise
Romanesco, whole
Romanesco, florets
Brussels sprouts
Beetroot, whole
Red cabbage, chopped
Black salsify, whole
Celeriac, cut into batons
Green asparagus
White asparagus
Duration in minutes
25-27
19-21
17-18
26-28
19-20
15-16
6-7
2-4
30-35
2-3
2
2
30-32
4-5
6
22-25
5-7
10-12
53-57
23-26
9-10
6-7
7
9-10