Miele DGC 6800 Operating And Installation Instructions page 123

Food
Shortcrust pastry
Small cakes
Tin with dry topping
Tin with moist topping* Combination mode - Fan plus
Tray bake with
topping
Quark dough
Sweet rolls
Pizza
Tray
Creamed mixture
Cake tin
Tray bake with fruit
topping
Small cakes
Sourdough
Mixed rye bread
Rye bread*
Strudel
Apple strudel
* Pre-heat the oven with nothing in it
Function
Combination mode - Fan plus
Combination mode - Fan plus
Intensive bake
Combination mode -
Conventional heat
Intensive bake
Conventional heat
Cake plus
Intensive bake
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Stage Temperature
in °C
185
185
200
1 210
2 190
170-190
1 50
2 165
3 165
155-190
160-180
170-190
170-190
150-190
1 210
2 190-210
1 210
2 210
3 155-170
1 30
2 190
Baking
Moisture Duration
in % in
minutes
50 6
0 10-15
85 35
0 15
0 20-30
- 35-45
100 5
50 5
0 14-26
- 30
- 45-55
- 55
- 40
95 25
50 5
0 50
60 6
0 6
0 60
90 7
0 35-55
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