Miele DGC 6800 Operating And Installation Instructions page 115

Type of meat Function
Game
Saddle of Full grill
venison*,
Full grill
medium
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Saddle of Full grill
venison,
Full grill
well done*
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Venison rump Full grill
Combination mode -
Conventional heat
Saddle of Full grill
roebuck,
Full grill
medium*
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Saddle of Full grill
roebuck, well
Full grill
done*
Combination mode -
Conventional heat
Roebuck rump Full grill
Combination mode -
Conventional heat
Wild boar, rump Full grill
cut
Combination mode -
Conventional heat
* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
Stage Temperature
in °C
1 Level 3
2 Level 3
3 30
4 75
1 Level 3
2 Level 3
3 30
4 100
1 Level 3
2 100
1 Level 3
2 Level 3
3 30
4 75
1 Level 3
2 Level 3
3 100
1 Level 3
2 100
1 Level 3
2 100
Roasting
Moisture Duration
in % in
minutes
- 10
- 7
0 30
52 40
- 10
- 13
0 30
47 107
- 20
57 160
- 10
- 10
0 15
47 55
- 10
- 10
47 84
- 20
57 130
0 20
57 145
Core
temperature
in °C
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
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