Miele DGC 6800 Operating And Installation Instructions page 106

Food probe
Procedure
106
The metal tip of the food probe must be fully inserted into the
centre of the food. The handle should be angled upwards
towards the corners or the door of the oven. Make sure it is
not horizontal.
Do not let the metal tip touch any bones or insert it into a
particularly fatty area of the meat. If fat or bone come into
contact with the probe, this can lead to the oven being
switched off too early.
If the meat is very heavily marbled with fat, select the highest
core temperature given in the chart.
When using roasting bags, insert the probe through the bag
into the centre of the meat. You can also place the meat, with
the food probe inserted, inside the bag. Follow the roasting
bag manufacturer's instructions.
If wrapping meat in aluminium foil, the food probe must be
inserted through the foil to the centre of the meat.
^ Prepare the meat in the usual way.
^ Remove the food probe from its holder behind the control
panel.
^ Insert the metal tip of the food probe fully into the food.
Make sure that the handle is angled upwards.
^ Place the food in the oven.
^ Select the function you want.
^ Alter the recommended and / or core temperature if
necessary.
If the food probe is not recognised, reposition the probe in
the food.