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Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating up phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Automatic programmes
or
|
Oven functions
Temperature: 100 °C
Cooking duration: see table
Small
soft
medium
hard
Medium
soft
medium
hard
Large
soft
medium
hard
Extra large
soft
medium
hard
Duration
|
Hen's eggs
Steam cooking
| ... |
Steam cooking
[min]
3
5
9
4
6
10
5
6–7
12
6
8
13
89
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