Miele DGC 6800 Operating And Installation Instructions page 121

Baking chart
Food
Sponge mix
Tray
Springform tin
Puff pastry
Filled
Small pastries*
Choux pastry
Choux buns, eclairs
Yeast dough
Bagels
Baguettes, spelt
bread
Butter cake
Croissants
Triple grain bread
Flat bread
Plaited loaf
White bread in tin
Function
Fan plus
Conventional heat
Combination mode - Fan plus
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode - Fan plus
Stage Temperature
in °C
150-180
160-170
1 100
2 190-210
3 190-210
4 190-210
- 180
150-185
1 100
2 200
1 40
2 50
3 210
4 180-210
1 160
2 120-165
1 90
2 160
3 160-190
1 30
2 150
3 150
1 40
2 50
3 210
4 155-190
1 40
2 50
3 200
4 160-200
1 40
2 50
3 210
4 220
Baking
Moisture Duration
in % in
minutes
- 25
- 25-35
100 7
90 10
75 5
0 6
- 15
- 50
100 10
0 24
100 8
100 4
50 6
0 30
90 15
0 10
100 2
90 10
0 27
100 15
50 10
0 100
100 10
100 2
0 6
0 25
100 8
100 2
50 10
0 12
100 8
100 4
50 6
0 25-50
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