Miele DGC 6800 Operating And Installation Instructions page 114

Roasting
Type of meat
Beef
Sirloin joint (with
moisture),
medium*
Sirloin joint (with
moisture), well
done*
Pork
Fillet
Gammon joint
Pork with
crackling
Pork loin
* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
114
Function
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Fan grill
Fan grill
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode -
Conventional heat
Fan grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Stage Temp-
erature
in °C
1 Level 3
2 Level 3
3 100
4 65
5 70
1 Level 3
2 Level 3
3 100
4 65
5 90
6 200
- 200
1 200
2 130
1 225
2 100
3 165-185
1 180
2 130
Mois- Duration
ture in temp-
in % minutes erature
0 10
0 10
0 20
49 60
51 60
0 10
0 10
0 20
49 60
68 135
- 8
- -
0 30
100 -
54 40
84 30
- 20-25
50 30
30 -
Core
in °C
-
-
-
-
-
-
-
-
-
-
-
75
-
75
-
-
-
-
75