Miele DGC 6800 Operating And Installation Instructions page 122

Baking
Food
Yeast dough
Herb rolls
Multigrain rolls
Pizza
Yeast dough
Plaited loaf
Stollen
Streusel cake
Sweet rolls
Wholegrain bread
White bread
White rolls
Mixed wheatgrain
bread
Onion tart
122
Function
Combination mode - Fan plus
Combination mode - Fan plus
Intensive bake
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Intensive bake
Stage Temperature
in °C
1 155
2 200
1 155
2 210
175-205
1 90
2 170- 210
1 150
2 130-160
1 30
2 160
3 130-180
1 40
2 50
3 200
4 200
1 40
2 50
3 210
4 190-215
1 40
2 50
3 210
4 170-210
1 155
2 200
1 40
2 50
3 210
4 180-220
190
Moisture Duration
in % in
minutes
90 9
0 15-25
90 9
0 20-30
- 35
100 6
50 45
100 30
0 30
100 30
90 25
0 10
100 8
100 2
50 10
0 8-13
100 8
100 4
50 6
0 30
100 8
100 4
50 6
0 30
90 9
0 20-30
100 8
100 4
50 6
0 30
- 25-35