Steam Water Table - AEG BS9304001 User Manual

11.5 Steam water table

Water in the water drawer (ml)
400
600
800
1) The times are for guidance only.
11.6 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to ini-
tially roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
Food
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
gravy
Roast veal 1 kg,
Rice, vegetables
11.7 Half Steam + Heat
Type of Food
Custard / flan in individual
1)
dishes
1)
Baked eggs
1)
Terrine
for an oven procedure and then into
the oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800
ml.
Turbo Grilling
(first step: cook
meat)
Tem- Time Shelf
pera- (min. posi-
ture ) tion
(°C)
60 - meat:
180 70 1
60 - meat:
180 70 1
50 - meat:
180 60 1
Half Steam + Heat (Water amount: about 300
Shelf position
2
2
2
1)
Time (min.)
15 - 25
25 - 40
40 - 50
Full Steam
(second step: add vege-
tables)
Tem- Time
pera- (min.)
ture
(°C)
40 -
96
50
30 -
96
40
30 -
96
40
ml)
Temperature (°C)
90
90
90
ENGLISH
23
Shelf po-
sition
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
Time
(min.)
40 - 45
35 - 45
40 - 50