AEG BS9304001 User Manual page 22

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Food
Salmon trout,
approx. 1000
g
Mussels
Flat fish filet
1) The times are for guidance only.
Meat
Food
Cooked ham 1000
g
Chicken breast,
poached
Chicken, poached,
1000 - 1200 g
Veal / pork loin
without leg, 800 -
1000 g
Kasseler (smoked
loin of pork),
poached
Tafelspitz (prime
boiled beef)
Chipolatas
1) The times are for guidance only.
Eggs
Food
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
1) The times are for guidance only.
Shelf posi-
Temperature (ºC)
tion
2
2
2
Shelf posi-
tion
2
2
2
2
2
2
2
Temperature
Shelf position
2
2
2
water drawer
85
96
80
Water in the
Temperature
water drawer
(ºC)
96
90
96
90
90
96
80
Water in the
water drawer
(ºC)
96
96
96
Water in the
Time
(min.)
(ml)
600 40 - 45
500 20 - 30
350
Time
(min.)
(ml)
800 + 150 55 - 65
500 25 - 35
800 + 150 60 - 70
800 + 300 80 - 90
800 + 300 90 - 110
800 + 700 110 - 120
400 15 - 20
Time
(min.)
(ml)
500 18 - 21
450 13 - 16
400 11 - 12
1)
15
1)
1)