Vigorous Steam Cooking Table - AEG COMPETENCE B8920 Operating And Installation Instructions

Vigorous Steam Cooking Table

Type of recipe
Risotto
Rice
Jacket potatoes
Boiled potatoes
Sauerkraut
Ratatouille
Brussels sprouts
Cauliflower, whole
Tomatoes, whole
Beetroot, whole
Kohlrabi / Celery / Fennel, chopped
Courgettes, chopped
Carrots, chopped
Defrosting and cooking vegetables
Blanching beans
Blanching vegetables
Smoked loin of pork 600-1000 g
Meat loaf in 1 cm slices
Trout, 170-300 g
Eggs, soft
Eggs, medium
Eggs, hard
Operating Instructions
Vigorous Steam ¾
Oven Level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Time
in mins.
25-30
35-40
35-45
35-40
50-60
25-30
30-35
35-40
15-20
60-70
35-40
20-25
30-35
30-35
20-22
12-15
45-55
20-25
15-25
8-10
10-12
15-20
35