Interval Steam; Interval Steam Cooking Table - AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual

Built in fan / steam oven
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Interval Steam

Interval Steam cooking is particularly suitable for roasting large joints
of meat and defrosting or re-heating portions of food cooked previous-
ly.

Interval Steam Cooking Table

Cooking on more than one oven leve
l
Type of food
Reheating complete meal
6 plates, dia. 24 cm
Roast pork 1 kg
Roast beef 1 kg
Roast veal 1 kg
Meat loaf, uncooked, 500 g
Veal sausage
Frankfurter
Smoked loin of pork 600-1000 g
Chicken, 1 kg
Duck, 1.5-2 kg
Goose, 3 kg
Fish fillets
Potatoes au gratin,
Leek/potatoes au gratin
Pasta bake
Lasagne
Misc. types of bread 500-1000 g
Rolls 50-60 g
Cut up a whole roast before warming.
* Pre-heat the oven.
38
Interval steam (250 ml water)
Temperature
in °C
in mins.
120
15-20
180*
55-65
180*
55-65
180*
45-55
180
30-40
90
15-20
90
15-20
180
35-45
180*
45-55
180*
55-65
170*
130-170
90
10-15
180
40-50
180
35-45
180
45-50
190-200
50-60
200-210
20-25
Time
Oven level
1, 3 and 5
2
2
2
2
2
2
2
2
2
1
2
2
2
2
2
2

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