AEG BS9354001 User Manual
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AEG BS9354001 User Manual

AEG BS9354001 User Manual

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BS9354001
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BS935400W
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  • Page 1 BS9354001 EN User Manual BS935400W BS9354071 BS9354151 EURO Appliances - euappliances.info...

  • Page 2: Table Of Contents

    13. TROUBLESHOOTING....................49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
  • Page 7 ENGLISH 3.2 Accessories discolouration of the surface has no effect on the functions. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Steam set For cakes and biscuits. Grill- / Roasting pan One unperforated and one perforated food container.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sen- Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shut- tle to navigate.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 10: Daily Use

    5.2 First Connection the display brightness and the time of the day. When you connect the appliance to the 1. Use the shuttle to set the values. mains or after the power cut, you have to set the language, the display contrast, 2.
  • Page 11 ENGLISH Sym- Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.

  • Page 12: Heating Functions

    6.5 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH Heating function Application Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
  • Page 14 1. Prepare the food in the correct • Portioning of the food makes it easy cookware. to hold 2. Press the cover of the water drawer Preparing the food to open it. 3. Fill the water drawer with 800 ml of 1.

  • Page 15: Clock Functions

    ENGLISH 6.11 Residual heat – When the appliance is off, you can use the heat to keep food When you deactivate the appliance, the warm. The display shows the display shows the residual heat. You can remaining temperature. use the heat to keep the food warm. •...

  • Page 16: Automatic Programmes

    7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 • Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.

  • Page 17: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.

  • Page 18: Inserting The Accessories

    The appliance calculates an approximate Deep pan: end time. The end time is different for Push the deep pan between the guide the different quantities of the food, the bars of the shelf support. set oven temperatures (minimum 120 °C) and the operating modes.

  • Page 19: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Press to go directly to menu: Favourite Programme. You can also use You can save your favourite settings, it when the appliance is deactivated. such as duration, temperature or heating function. They are available in the menu: 10.2 Using the Child Lock Favourite Programme.

  • Page 20: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 21 ENGLISH • For recipes with raw eggs, prevent egg whites or yolks from contact with Dough Proving the external part of the egg shells. Hints and tips regarding food vacuum You can use this automatic function with packing: any recipe for yeast dough you like. It •...
  • Page 22 11.4 SousVide cooking: Meat cooking time can be increased in accordance to personal preferences. • Look at the tables to prevent • Use only boneless meat to avoid undercooking. Do not use meat damages to the vacuum bags. portions of a larger thickness than the •...
  • Page 23 ENGLISH 11.5 SousVide cooking: Fish • Dry the fish fillets with a paper towel before you put them in a vacuum bag. and seafood • Add a cup of water in the vacuum bag when you cook the mussels. • Look at the table to prevent undercooking.
  • Page 24 Food Thickness of Amount of Tempera- Time Shelf Water in food food for 4 ture (°C) (min) posi- the water persons (g) tion drawer (ml) Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800...
  • Page 25 ENGLISH Food Thickness of food Amount of Tempera- Time Shel Water in food for 4 ture (°C) (min) the water persons (g) drawer (ml) tion Nectar- cut in halves 4 fruits 20 - 25 Pineap- slices 1 cm 600 g 20 - 25 Apple cut in quarters...

  • Page 26: Steam Water Table

    Temperature (°C) Time (min) Water in the water drawer (ml) 11.9 Cooking with steam • After each use, remove the water from the water drawer, connecting • Use only heat and corrosion resistant hoses and steam generator. Refer to cookware or chrome steel food the chapter "Care and cleaning".
  • Page 27 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor- 20 - 25 Mushroom sli- 15 - 20...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C)
  • Page 29 ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, fro- 30 - 40 Salmon fillets 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 30 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.12 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 35 - 40 vidual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...

  • Page 32: Tips On Baking

    Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 180 - 190 45 - 50 500 - 1000 g Rolls 40 - 60 g...

  • Page 33: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven.
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven.
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position Type of food (°C) Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170 20 - 40 dough 11.20 Multilevel Baking...

  • Page 38: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.21 Slow Cooking Always cook without a lid when you use this function.

  • Page 39: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammekuchen (Piz-...
  • Page 40 Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill-...
  • Page 41 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg...

  • Page 42: Frozen Foods

    Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 43 ENGLISH Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc- (300 - 600 g) bo Grilling...
  • Page 44 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 45: Core Temperature Sensor Table

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3 1 / 4 Fruit Food...

  • Page 46: Care And Cleaning

    Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80...

  • Page 47: Steam Cleaning

    ENGLISH • Clean all accessories after each use CAUTION! and let them dry. Use a soft cloth with For a better performance warm water and a cleaning agent. you should start the cleaning • If you have nonstick accessories, do function when the appliance not clean them using aggressive is cool.

  • Page 48: Replacing The Lamp

    The display shows the duration of the function (15 minutes). An acoustic signal sounds when the programme is completed. 4. Touch a sensor field to deactivate the signal. 5. Remove the remaining water from the steam generator. 6. Keep the door open for approximately 1 hour to let the 7.

  • Page 49: Troubleshooting

    ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 2.

  • Page 50: Environmental Concerns

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 51 ENGLISH EURO Appliances - euappliances.info...
  • Page 52 EURO Appliances - euappliances.info...

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Bs9354071Bs9354151Bs935400w

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