Tips On Baking - AEG BS9304001 User Manual

Type of Food
Ready-to-bake rolls
Ready-to-bake baguettes
40 - 50 g
Ready-to-bake baguettes
40 - 50 g, frozen
1) Amount of water to be added will depend on the length of the cooking time.
11.9 Baking
General instructions
• Your new oven can bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf po-
sitions to the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

11.10 Tips on baking

Baking results
The bottom of the cake
is not browned suffi-
ciently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
Quarter Steam + Heat
Shelf position
2
2
2
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
Possible cause
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
1)
Temperature (°C)
200
200
200
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
ing machine.
The next time you bake,
set a higher oven tem-
perature.
ENGLISH
25
Time
(min.)
10 - 20
20 - 30
25 - 35