AEG BS9314001M User Manual
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AEG BS9314001M User Manual

AEG BS9314001M User Manual

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PRO COMBI
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BS9314001
USER MANUAL

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Summary of Contents for AEG BS9314001M

  • Page 1 PRO COMBI BS9314001 USER MANUAL...

  • Page 2: Table Of Contents

    17. WARRANTY ........................51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Conditions Of Use

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH • The sides of the appliance must stay device must have a contact opening adjacent to appliances or to units with width of minimum 3 mm. the same height. • This appliance complies with the • The appliance is equipped with an E.E.C.
  • Page 6 – do not keep moist dishes and • Replace immediately the door glass food in the appliance after you panels when they are damaged. finish the cooking. Contact the Authorised Service – be careful when you remove or Centre.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Telescopic runners water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sen- Function Comment field Time and addition- To set different functions. When a heating function al functions operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heat- ing function operates. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
  • Page 11 ENGLISH 7.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Steam Cleaning Cleaning the appliance with steam. Basic Settings Used to set the appliance configuration. Favourites Contains a list of favourite cooking programmes created by the user.

  • Page 12: Heating Functions

    Sym- Submenu Description Factory Settings Resets all settings to factory settings. 7.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines.
  • Page 13 ENGLISH Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread.

  • Page 14: Steam Cooking

    Heating function Application ECO Roasting When you use this function during cooking, it al- lows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling).

  • Page 15: Clock Functions

    ENGLISH 7.8 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance.

  • Page 16: Automatic Programmes

    5. Press any symbol to stop the signal. The function stays on if you change the heating functions. 8.3 Heat + Hold 8.4 Time Extension Conditions for the function: The function: Time Extension makes the • The set temperature is more than 80 heating function continue after the end °C.

  • Page 17: Using The Accessories

    ENGLISH 6. You can change the weight at any With some programmes turn time. Use the shuttle to change the over the food after 30 weight. minutes. The display shows a 7. When the time ends, an acoustic reminder. signal sounds. Press any symbol to deactivate the signal.

  • Page 18: Inserting The Accessories

    8. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food.

  • Page 19: Telescopic Runners

    ENGLISH CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Deep pan: Put the wire shelf on the telescopic Push the deep pan between the guide runners so that the feet point...

  • Page 20: Additional Functions

    11. ADDITIONAL FUNCTIONS 11.1 Favourites Activating the programme You can save your favourite settings, 1. Activate the appliance. such as duration, temperature or heating 2. Select the menu: Favourites. function. They are available in the menu: 3. Press to confirm.

  • Page 21: Hints And Tips

    ENGLISH When you deactivate the Temperature (°C) Switch-off time (h) appliance, the function also deactivates. 120 - 195 11.4 Set + Go 200 - 230 The function lets you set a heating The Automatic switch-off function (or a programme) and use it does not work with the later with one press of any symbol.

  • Page 22: Cooking With Steam

    12.1 Inner side of the door Put the dough into a dish that is big enough for rising. It is not necessary to In some models, on the inner side of cover it. Insert a wire shelf on the first the door you can find: shelf position and put the dish in.
  • Page 23 ENGLISH 12.5 Full Steam / ECO Steam quantity of water necessary for one of the dishes in the operation. Put the WARNING! dishes into the correct cookware and Do not open the appliance then on the wire shelves. Adjust the door when the function is distance between the cookware to let activated.
  • Page 24 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Lamb’s lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 25 - 35...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled pota- 35 - 40 toes, quar- tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C)
  • Page 26 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin 80 - 90 800 + 300 without leg, 800 - 1000 g Kasseler (smoked 90 - 110 800 + 300 loin of pork),...
  • Page 27 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Rice 20 - 25 One-plate dishes 20 - 25 12.8 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180...

  • Page 29: Tips On Baking

    ENGLISH • You can extend baking times by 10 – differences equalize during the 15 minutes if you bake cakes on more baking procedure. than one shelf position. • Trays in the oven can twist during • Cakes and pastries at different baking.
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - short...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook-...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 12.13 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne...

  • Page 34: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4...

  • Page 35: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 12 - 20 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 12.16 Roasting •...
  • Page 36 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60...
  • Page 37 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 kg Turbo Grill-...

  • Page 38: Frozen Foods

    Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks...
  • Page 39 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc- (300 - 600 g) bo Grilling tions Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions...
  • Page 40 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 41 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 42 Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 180 - 200...
  • Page 43 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less...

  • Page 44: Care And Cleaning

    Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 13.1 Notes on cleaning •...

  • Page 45: Steam Generation System

    ENGLISH 13.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. 3. Close the oven door to the first CAUTION! opening position (approximately 70° Chemical de-scaling agents angle).

  • Page 46: Troubleshooting

    WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 13.6 Replacing the lamp 2. Remove the metal ring and clean the glass cover. Put a cloth on the bottom of the interior 3.
  • Page 47 ENGLISH Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is blown.

  • Page 48: Installation

    15. INSTALLATION 15.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm min. 50 mm...
  • Page 49 ENGLISH min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 50: Energy Efficiency

    2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS9314001M Energy Efficiency Index 98.8 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.83 kWh/cycle...

  • Page 51: Warranty

    This document sets out the terms and Niall Burgess Road, Mount conditions of the product warranties Wellington, in respect of for AEG Appliances. It is an important Appliances purchased in New document. Please keep it with your Zealand; proof of purchase documents in a safe ‘major failure’...
  • Page 52 Appliance is transported at the use or non use of the Appliance. owner’s cost and risk while in transit 10. For AEG Appliances and services in to and from Electrolux or its ASC. Australia, the Appliances come with a 6. Proof of purchase is required before...
  • Page 53 Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) AEG SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz...

  • Page 54: Environmental Concerns

    18. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/au...

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