AEG BS9304001 User Manual page 29

Type of bak- Oven func-
ing
Small cakes /
Conventional
Small cakes
(20 per tray)
1) Preheat the oven.
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
Conventional
Lasagne
Turbo Grilling
Vegetables au
or True Fan
1)
gratin
Baguettes
Turbo Grilling
topped with
or True Fan
melted
cheese
Conventional
Sweet bakes
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
or True Fan
tables
1) Preheat the oven.
Shelf posi-
tion
Cooking
Shelf posi-
tion
2
2
2
2
1
2
3
2
Shelf posi-
tion
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
Cooking
Temperature
tion °C
3
170
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature
tion °C
1 180 - 200
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
ENGLISH
Time (min.)
1)
20 - 30
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time (min.)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
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