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Steam Water Table - AEG BS9314001M User Manual

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12.4 Steam water table

Time (min)
15 - 20
30 - 40
50 - 60
12.5 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use second shelf position.
Use the amount of water specified in the
Steam water table above. For the
cooking time longer than 60 minutes add
150 ml of water per 10 minutes.
Set the temperature to 96 °C unless the
below table recommends different
setting.
Vegetables
Food
Peeling tomatoes
Time (min)
15
Water in the water drawer (ml)
300
600
800
Food
Spinach
Courgette, slices
Mushroom slices
Aubergines
Broccoli, florets
Lamb's lettuce, florets 20 - 25
Peas
Pepper, strips
Savoy cabbage
Cauliflower, florets
Asparagus, green
Celery, cubed
Leek, rings
Broccoli, whole
Brussels sprouts
White haricot beans
Asparagus, white
Black salsify
Cauliflower, whole
Fennel, carrots, kohl-
rabi strips
Green beans
Artichokes
Beetroot
Time (min)
15
15 - 20
15 - 20
15 - 25
20 - 25
20 - 25
20 - 25
20 - 25
25 - 30
25 - 35
25 - 35
25 - 35
30 - 40
30 - 40
30 - 40
35 - 45
35 - 45
35 - 45
35 - 45
35 - 45
50 - 60
70 - 90

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