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AEG ProCombi BS9304001 User Manual

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Summary of Contents for AEG ProCombi BS9304001

  • Page 1 PRO COMBI BS9304001 USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6: Product Description

    2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
  • Page 7 ENGLISH 3.2 Accessories discolouration of the surface has no effect on the functions. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Steam set For cakes and biscuits. Grill- / Roasting pan One unperforated and one perforated food container.
  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sen- Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OK and shuttle To confirm the selection or setting. Rotate the shut- tle to navigate.
  • Page 9: Before First Use

    ENGLISH 4.2 Display A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.
  • Page 10: Daily Use

    5.2 First Connection the display brightness and the time of the day. When you connect the appliance to the 1. Use the shuttle to set the values. mains or after the power cut, you have to set the language, the display contrast, 2.
  • Page 11 ENGLISH Sym- Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
  • Page 12 Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom.
  • Page 13 ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Plate Warming To preheat your plate for serving. Steam Regenerating To reheat already cooked food directly on a plate. ECO Roasting The ECO functions let you optimize the energy consumption during cooking.
  • Page 14: Clock Functions

    6.6 Heat-up indicator 6.8 Residual heat When you activate a heating function, When you deactivate the appliance, the the bar on the display comes on. The bar display shows the residual heat. You can shows that the temperature increases.
  • Page 15: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 • Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.
  • Page 16: Using The Accessories

    8.2 Assisted Cooking with The automatic programme starts. 6. You can change the weight at any Recipe Automatic time. Use the shuttle to change the weight. This appliance has a set of recipes you 7. When the time ends, an acoustic can use.
  • Page 17 ENGLISH WARNING! The core temperature sensor The core temperature sensor must stay in the meat and in is hot. There is a risk of the socket during the burns. Be careful when you cooking. remove the tip and the plug of the core temperature 1.
  • Page 18: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 19: Hints And Tips

    ENGLISH To deactivate the function, press . The Temperature (°C) Switch-off time (h) display shows a message. Press again 30 - 115 12.5 and then to confirm. 120 - 195 When you deactivate the appliance, the function also 200 - 230 deactivates.
  • Page 20 11.1 Inner side of the door Put the dough into a dish that is big enough for rising. It is not necessary to In some models, on the inner side of cover it. Insert a wire shelf on the first the door you can find: shelf position and put the dish in.
  • Page 21 ENGLISH 11.5 Full Steam / ECO Steam quantity of water necessary for one of the dishes in the operation. Put the WARNING! dishes into the correct cookware and Do not open the appliance then on the wire shelves. Adjust the door when the function is distance between the cookware to let activated.
  • Page 22 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Lamb’s lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 25 - 35...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled pota- 35 - 40 toes, quar- tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C)
  • Page 24 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin 80 - 90 800 + 300 without leg, 800 - 1000 g Kasseler (smoked 90 - 110 800 + 300 loin of pork),...
  • Page 25 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Rice 20 - 25 One-plate dishes 20 - 25 11.8 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180...
  • Page 27 ENGLISH • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
  • Page 28 11.11 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
  • Page 32 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food...
  • Page 33 ENGLISH Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.17 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 35 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill-...
  • Page 36 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 38 Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Conventional 200 - 220 as per manufac- French fries Cooking or Tur- turer’s instruc-...
  • Page 39 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 40 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 41: Care And Cleaning

    ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...
  • Page 42 • Clean all accessories after each use The display shows the duration of the and let them dry. Use a soft cloth with function. An acoustic signal sounds when warm water and a cleaning agent. the programme is completed.
  • Page 43 ENGLISH number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on 9. Clean the glass panel with water and the two door hinges.
  • Page 44: Troubleshooting

    The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 45: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
  • Page 46 Volume 70 l Type of oven Built-In Oven Mass 44.0 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy.
  • Page 47 ENGLISH...
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