Turbo Grilling; Meat - AEG BS9304001 User Manual

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Type of

meat

Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Type of
meat
Poultry
portions
Half chick-
en
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Quantity Oven func-
tion
1.5 - 2 kg Turbo Grill-
ing
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
Quantity Oven func-
tion
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Quantity Oven func-
tion
200 - 250 g Turbo Grill-
each ing
400 - 500 g Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
3.5 - 5 kg Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg Turbo Grill-
ing
Shelf posi- Tempera-
tion ture °C
1 160 - 180
Shelf posi- Tempera-
tion ture °C
1 150 - 170
1 160 - 180
Shelf posi- Tempera-
tion ture °C
1
230
1 210 - 220
1 180 - 200
Shelf posi- Tempera-
tion ture °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Time (min.)
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
1) 30 - 40
35 - 40
60 - 90
Time (min.)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240