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Problem
D. Spotted
product
E. Dryness of
product
Product flavor (taste):
A. Salty taste
B. Burned taste
C. Bland taste
1-4
Cause
COOKING SECTION (Continued)
•
Improper separation of the
product
•
Breading not uniform on
the product
•
Burned breading particles
on product
•
Product sticking together
•
Moisture loss prior to
cooking
•
Overcooking the product
•
Wrong cook button pushed
•
Breading mixture is too salty
•
Incorrect choice of
breading
•
Burned shortening favor
•
Frypot not properly cleaned
•
Raw product not fresh
•
Breading mixture incorrect
for product (spice content
too low)
•
Cooking temperature too
high (spice flavors lost)
Model OFG- 390
Correction
•
Load product into basket
properly
•
Sift breading regularly.
•
Separate product during
breading
•
Filter the shortening more
frequently
•
Separate product prior to
cooking
•
Use fresh products
•
Reduce cooking time.
•
Reduce cooking
temperature
•
Be sure to select the
correct product to be cooked
•
Sift breading after each use
•
Incorrect breading mixture
•
Discard old breading
•
Use breading designed for
the desired product
•
Replace shortening
•
Drain and clean frypot
•
Use fresh raw product
•
Use breading designed for
desired product
•
Check temperature
1003
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Table of Contents
Troubleshooting
