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1g
fiber
|
249mg
calc.
|
|
9g
fat
12g
pro.
servings):
6
on
another
at
use
and
10)
(page
Sauce
strainer.
the
cook
and
boil
to
filling
the
around
with
top
and
wash
filling.
with
squares
teaspoon,
a
Using
each
cut
sheets,
or
roller
pasta
a
with
and
water
of
teaspoon
filling
into
Drain
well.
combine
and
bowl
work
Add
seconds.
20
pulse
and
cheese
the
of
any
include
a
with
lemon
metal
large
Parmesan.
the
process
shredding
fine
the
reserve.
and
Remove
to
batches
two
in
pan,
the
across
shimmers
skillet
large
a
into
the
process
and
work
small
the
into
minutes,
make,
|
712mg
sod.
|
74mg
|
|
17g
carb.
fat)
from
(based
serving
per
information
freeze.
to
plastic
to
dough
pasta
leftover
Parmesan.
Tomato
Simple
the
a
with
Remove
a
to
water
salted
of
bubbles.
air
any
down
Press
squares.
egg
the
with
filling
pasta
cut
the
half
squares.
of
amount
into
rolled
is
dough
either
thin,
out
dough
wash.
one
with
together
incorporate.
pulse
and
well
mixture
to
minute
1
the
to
nutmeg
and
about
for
process
the
to
zest
the
Add
to
not
careful
being
the
off
zest
the
Peel
the
with
disc
shredding
and
bowl
work
on
disc
shredding
reversible
garlic.
soften
and
spinach
and
garlic
oil
When
oil
olive
the
Put
chop.
Processor
Food
Cuisinart
®
blade
chopping
metal
60
time:
preparation
effort.
the
worth
to
time
takes
RAVIOLI
chol.
|
9g
fat
sat.
(42%
201
Calories
Nutritional
in
well
Wrap
time.
any
*Freeze
grated
freshly
with
ravioli
Serve
batches.
in
ravioli
pot
large
a
Bring
out
push
and
seal
remaining
the
the
around
Brush
of
centers
the
fill
even
an
into
sheet
the
After
hand.
by
pasta
the
Roll
egg
the
for
reserve
egg
the
Stir
fully
to
ingredients
spinach/garlic
about
for
process
salt
ricotta,
the
then
and
together
pith.
white
bitter
peeler,
vegetable
blade.
chopping
the
Replace
large
the
into
side
the
Insert
spinach
the
wilt
chopped
the
add
heat.
medium
over
finely
to
garlic
the
of
bowl
small
the
Insert
rolling
including
Approximate
ravioli
30
Makes
well
certainly
definitely
ravioli
SPINACH
ENTRÉES
14)*
D
P
OUGH
ASTA
WATER
TEASPOON
EGG
NUTMEG
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
RICOTTA
P
ARMESAN
OUNCES
LEAVES
SPINACH
)
(10-
FRESH
OUNCE
OIL
OLIVE
TABLESPOON
CLOVE
is
it
but
Homemade
40
(
PAGE
1
RECIPE
1
1
LARGE
¼
½
½
POUND
½
LEMON
5
1
BAG
1
1
GARLIC
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