Peppers - Cuisinart FP-12 Series Instruction Booklet

SIDES
47
3g fiber | 81mg calc.
| 15g fat | 27g pro.
minutes.
soft until oven in
and

peppers

the fill
with mixture meat
minutes; 15 to 10 about
pork the in Stir
skillet; the to mixture
heat. medium
seconds.
then times, 10 pulse
seconds. 35 about
pulses. 10 about chop,
celery basil, parsley,
tube feed the through
the With Processor.
large the into blade
pan 9-inch x 13
minutes, 70 to 65
are and course,
| 631mg sod. | 120mg
| 20g carb. | fat) from
serving: per information
45 to 40 about browned,
peppers Bake pan.
Evenly well. mixture
into breadcrumbs
through, cooked
minutes. 5 about softened,
onion the add heated,
over skillet large into
35 about chop, finely
and bowl work the
reserve.
chop, finely to
to pulse pepper;
milk, dried onion,
garlic the drop
Food Cuisinart
®
chopping metal
spray. cooking
a coat Lightly 325°F.
time
time: preparation
peppers
Sauce. Tomato
main a as served
PEPPERS ROASTED
chol. | 4g fat sat.
(42% 324 Calories
Nutritional
lightly and
prepared in place
combine eggs;
the Stir reserve.
until cook and
until cook
is oil Once
oil olive the Put
to machine run
to pork the Add
and Remove
machine run Then
and salt, seed,
the Add chop. to
running, machine
the of bowl work
large the Insert
nonstick with
to oven Preheat
bake including
Approximate
6 to 4 Makes
Simple our with
be also can
STUFFED
REMOVED
,
SEEDS WITH CORED PEPPERS
-
COLORED MULTI MEDIUM
EGG
5) (
PAGE
,
ABOUT READCRUMBS
F B
RESH ASIC OUNCES
OIL OLIVE TABLESPOONS
1-
PIECES INCH INTO
,
SHOULDER PORK POUNDS
PEPPER
GROUND FRESHLY TEASPOON
SALT KOSHER TEASPOONS
SEED CELERY TEASPOON
BASIL DRIED TEASPOON
PARSLEY TALIAN
FRESH TABLESPOON
MILK
NONFAT TABLESPOONS
1-
PIECES INCH INTO
,
ONION RED
CLOVES
SPRAY COOKING NONSTICK
delicious
peppers hearty
6 4
TO
1
LARGE
1
CUP
B
3¾
2
CUT
1¾
BLACK
½
1½
¾
¾
I
1
DRIED
1½
CUT
½
LARGE
3
GARLIC
These