Cakes - Cuisinart FP-12 Series Instruction Booklet

ENTRÉES
45
1g fiber | 54mg calc.
| 5g fat | 11g pro.

cakes):

make to crab the
minutes. 20 to 15
until bake
2-inch into mixture
to not so carefully,
the to using if sauce
Old Worcestershire,
crab, the add slightly,
a in reserve and
until pepper and
heat. medium over
pulses. 12 to
parsley and onion green
feed small the through
the With Processor.
large the into
spray.
a Coat 400°F. to
shells; no are there
plus minutes
occasion.
| 912mg sod. | 77mg
| 11g carb. | fat) from
crab (2 serving per information
for fillet fish cooked
about golden, evenly
and sheet baking
Form much. too
but thoroughly
hot of two or dash
mayonnaise, breadcrumbs,
cooled have
Remove minutes.
salt with vegetables
placed skillet large
10 about chop, coarsely
peppers, the
garlic the drop
Food Cuisinart
®
blade chopping metal
cooking nonstick
oven Preheat refrigerator.
sure make to crabmeat
time cooking
10 time: preparation
cakes 3-ounce
any for make
CAKES
chol. | 2g fat sat.
(33% 123 Calories
Nutritional
fishcakes. tasty
TIP:
Substitute
are crabcakes
prepared on Place
cakes. round
crab the up break
Mix bowl. mixing
a and Dijon Bay,
eggs,
vegetables Once
bowl. mixing large
7 to 5 about soft,
chopped Cook
a into oil the Put
to pulse and
Add chop. to tube
running, machine
the of bowl work
large the Insert
with sheet baking
in reserve
through Look
minutes 20
Approximate
twelve Makes
to easy is that
CRAB
,
OPTIONAL SAUCE
MUSTARD
- D
STYLE IJON TEASPOONS
SEASONING
B O
AY LD TEASPOONS
W
ORCESTERSHIRE TEASPOON
MAYONNAISE
5) (
PAGE READCRUMBS
F
RESH ASIC
,
BEATEN LIGHTLY EGGS
GROUND FRESHLY TEASPOON
SALT KOSHER TEASPOON
OIL
VIRGIN EXTRA TEASPOON
PARSLEY
PIECES
,
INTO CUT ONIONS
PIECES
,
INTO CUT OUNCES
,
ABOUT PEPPER BELL
CLOVE
CRABMEAT LUMP
SPRAY COOKING NONSTICK
treat delicious A
HOT
2
1½
SAUCE
1
½
CUP
B
B 1
CUP
2
LARGE
PEPPER
¼
¼
OLIVE
1
½
CUP
1-
INCH
3
GREEN
2-
INCH
7
1
RED
1
GARLIC
16
OUNCES