Carrots - Cuisinart FP-12 Series Instruction Booklet

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3g fiber 37mg
| |
3g fat 1g pro.
cup):
Drizzle minutes.
is it until liquid reduce
remove tender, are
occasionally

carrots

zest. and syrup pepper,
4 about soft, until
is butter Once heat.
a in butter the
large the into 5mm,
the Insert reserve.
process and Processor
small the into blade
minutes 35
vegetables!
| |
calc. 169mg sod. 8mg
| |
16g carb. fat) from
(½ serving per information
serve. and
5 to 3 about consistency,
to Continue spoon.
carrots Once time.
stirring minutes, 25
salt, carrots,
sauté and ginger
medium over placed
Melt carrots. the slice
to adjusted assembly,
and bowl work remove
Food Cuisinart
®
chopping metal
time: preparation
their eat to ages
CARROTS
|
chol. 2g fat sat.
(30% 97 Calories
Nutritional
carrots over glaze
glaze-like a
slotted a with
cooking during
about for Sauté
the Add minutes.
the add melted,
skillet large
and bowl work
disc slicing
ginger; the
the of bowl work
small the Insert
Approximate
cups 4 Makes
all of kids getting
GLAZED GINGER
SIDES
ZEST ORANGE TEASPOONS
SYRUP MAPLE PURE
PEPPER BLACK
GROUND FRESHLY PINCH
SALT KOSHER TEASPOON
BUTTER
UNSALTED TABLESPOONS
CARROTS POUNDS
GINGER FRESH OUNCES
for recipe great
50
2
¹⁄ ³
CUP
½
2
2
1½
A