Cuisinart FP-12 Series Instruction Booklet page 19

plastic. in separately
you before bananas
|
2g fiber 4mg
| |
1g fat 1g
cream ice Cover
a in place
smooth. until minutes
bowl work the Scrape
bowl. work the into
bananas, the
bowl work large the
minutes
consistency. super-creamy
one least at for
syrup. simple cups
cup One sugar. the
water and sugar amounts
2g fiber | 1mg
| |
1g fat 0g
directly plastic with
be to container
smooth. until
bowl work the Scrape
bowl. work the into
blueberries, the
bowl work large the
minutes
summer.
banana each
overripe your
| |
calc. 1mg sod. 0mg
| |
pro. 16g carb. fat)
serving: per information
freezing. if directly
freezer. the in stored
or immediately serve
2 to 1 about for
pulses. long using
salt and milk coconut
Put Processor. Food
into blade chopping
5 time: preparation
servings 3-ounce
a
CREAM"
container. sealed
refrigerator a in last
1½ yield will sugar
dissolve to order in
equal is syrup
calc. | 0mg sod. | 0mg
| |
pro. 24g carb. fat)
serving: cup ½ per information
sorbet Cover freezer.
a in place or
minute 1 about for
pulses. long using
juice lemon and
Put Processor. Food
into blade chopping
5 time: preparation
cups
of height the
SORBET
Wrap them. freeze
TIP:
cut and Peel
|
chol. 1g fat sat.
from (1% 68 Calories
Nutritional
plastic with
be to container
results, best For
process then and
times, 10 Pulse
vanilla, honey,
Cuisinart the of
®
large the Insert
Approximate
four about Makes
dessert guilt-free
"ICE BANANA
clean, in month
can syrup Simple
and water each
boil a to brought
Simple *Note:
chol. | 0g fat sat.
from (5% 94 Calories
Nutritional
freezing. if
the in stored
immediately Serve
process then and
times, 10 Pulse
mint syrup, simple
Cuisinart the of
®
large the Insert
Approximate
2 about Makes
in perfect is sorbet
MINT BLUEBERRY
DESSERTS
SALT
MILK COCONUT TABLESPOON
EXTRACT
VANILLA PURE TEASPOON
HONEY TABLESPOON
2- 1
PIECES INCH TO INTO
, ,
FROZEN BANANAS
this give bananas
JUICE
FRESH TABLESPOON
LEAVES MINT
*
SYRUP SIMPLE
BLUEBERRIES FROZEN
refreshing This
68
PINCH
1
¼
½
CUT
2
Frozen
LEMON
1
2
LARGE
½
CUP
12
OUNCES