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BASICS
13
|
1g
fiber
0mg
|
|
0g
fat
3g
ounce):
vegetable
with
sprayed
sizes
crust
desired
down
punch
surface;
a
in
rise
dough
Let
plastic
a
to
transfer
dough
Coat
sticky.
to
seconds
30
the
of
sides
the
it.
absorb
will
flour
through
slowly
liquid
salt.
and
flour
the
the
of
bowl
work
minutes.
5
to
3
about
in
sugar
and
yeast
assembly
minutes
minutes,
10
to
three
or
crusts
never
will
|
|
calc.
134mg
sod.
0mg
|
|
pro.
24g
carb.
fat)
from
(1
serving
per
information
recipe.
pizza
Follow
lightly
pans
baking
into
Roll
minutes.
floured
lightly
minutes.
45
about
top.
the
seal
and
and
oil
olive
virgin
slightly
be
may
Dough
additional
an
for
process
cleans
and
forms
the
as
fast
as
tube
the
pour
running,
add
and
Processor
large
the
into
blade
foamy,
until
stand
dissolve
measure,
baking
5
resting,
and
rising
5
time:
preparation
servings
7-inch
(six
dough
again!
delivered
you
make,
to
DOUGH
|
chol.
0g
fat
sat.
(2%
112
Calories
Nutritional
spray.
cooking
oil
on
place
and
10
to
5
rest
let
and
a
on
dough
Place
for
place
warm
bag
storage
food
extra
with
evenly
dough.
knead
bowl,
work
ball
dough
a
Once
feed
small
the
machine
With
Food
Cuisinart
®
dough
the
Insert
Let
water.
warm
liquid
2-cup
a
In
minutes
10
and
minutes
55
plus
Approximate
36
/
crusts)
12-inch
pounds
1¾
Makes
be
to
one
are
pizzas
simple
PIZZA
OIL
VIRGIN
EXTRA
TEASPOONS
SALT
KOSHER
TABLESPOON
FLOUR
PURPOSE
,
UNBLEACHED
115°F.)
TO
WATER
WARM
GRANULATED
TEASPOON
YEAST
DRY
ACTIVE
PACKAGE
order
how
see
you
Once
OLIVE
2
½
-
ALL
³
3¹⁄
CUPS
(105°
1¼
CUPS
SUGAR
1
1
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