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ENTRÉES
39
3g
fiber
|
11g
servings):
freeze,
To
well.
freeze
these
for
necessary
recommended.
a
in
Re-warm
refrigerated.
calzones
Leftover
serving.
before
minutes
deep
a
is
and
through
oven.
hot
the
in
stone,
baking
preheated
a
on
Place
escape.
1-inch
three
make
to
folds
overlapping
the
over
dough
the
a
leaving
rounds,
dough
equal
Place
balls.
each
inches
12
rounds,
minutes.
10
for
rest
balls.
equal
4
or
2
into
with
peel
pizza
or
on
it
place
stone,
baking
well.
together
ricotta
the
in
stir
and
12
to
10
about
tender,
the
into
oil
remaining
sauté
and
onion
the
oil
Once
heat.
medium
1
Heat
eggplant.
medium
Using
Processor.
large
the
to
4mm,
to
large
a
to
mixture
Transfer
to
pulse
and
bowl
Add
seconds.
10
about
and
basil
garlic,
the
bowl
work
large
the
into
time
resting
and
dough,
pizza
the
for
hour
party.
tailgating
|
157mg
calc.
|
565mg
|
|
fat
14g
pro.
53g
carb.
12
on
(based
serving
wrap.
plastic
of
thickness
does
it
dough,
leftover
than
more
yield
not
is
microwaving
and
wrap
plastic
temperature.
room
at
10
for
cool
to
rack
baked
is
dough
the
place
and
sheet
baking
the
to
transfer
and
to
steam
the
for
calzone
knife
serrated
a
Use
calzone.
make
Then
edges.
the
Fold
water.
with
lightly
the
of
half
over
4
for
diameter
in
inches
into
Roll
surface.
work
let
and
wrap
plastic
divide
and
dough
pizza
sheet
baking
nonstick
a
using
If
450ºF.
ingredients
mix
pepper;
bowl
mixing
to
vegetables
until
cook
eggplant;
the
Pour
minutes.
8
about
add
pan,
the
across
over
skillet
large
a
the
then
and
onion
Food
Cuisinart
®
adjusted
assembly,
disc
pulses.
10
to
8
about
work
the
to
olives
the
chopped,
finely
until
Process
Processor.
Food
blade
chopping
metal
rise.
let
and
Dough
baking
minutes
30
about
1
time:
preparation
calzones
small
or
picnic
CALZONE
sod.
|
22mg
chol.
|
|
fat)
from
(27%
360
per
information
Nutritional
double
in
airtight
have
you
should
may
recipe
dough
pizza
serving;
before
oven
or
foil
in
wrapped
or
hot
served
be
may
a
to
Transfer
brown.
until
minutes,
25
to
20
cornmeal-dusted
a
on
peel
baker's
cornmeal-dusted
each
of
top
the
the
of
edges
the
seal
to
firmly
press
dough
the
of
border
border.
filling
eggplant
the
of
8
and
balls
2
for
diameter
the
flour
Lightly
with
loosely
Cover
the
down
Punch
cornmeal.
a
Sprinkle
rack.
the
to
oven
the
Preheat
and
salt
with
Add
minutes.
the
add
and
pan
softened,
until
shimmers
and
hot
is
in
oil
of
tablespoon
the
slice
pressure,
the
of
bowl
work
slicing
the
Insert
bowl.
mixing
chop,
coarsely
and
mozzarella
the
together
parsley
Cuisinart
the
of
®
large
the
Insert
Pizza
the
Prepare
plus
minutes
25
Approximate
4
or
large
2
Makes
a
to
take
to
dish
EGGPLANT
4g
fat
sat.
Calories
wrap
calzones;
*The
375ºF
be
should
Calzones
golden
for
Bake
place
or
on
slashes
around
and
filling
the
Brush
1-inch
amounts
in
SPRINKLING
FOR
PEPPER
GROUND
FRESHLY
SALT
KOSHER
CHEESE
RICOTTA
DIVIDED
VIRGIN
EXTRA
TABLESPOONS
LENGTHWISE
,
QUARTERED
,
ABOUT
EGGPLANT
OUNCES
,
ABOUT
OLIVES
BLACK
PIECES
INCH
CUT
AND
COLD
MOZZARELLA
PARSLEY
BASIL
DRIED
CLOVE
*
D
OUGH
IZZA
make-ahead
C
ORNMEAL
BLACK
¼
TEASPOON
¼
TEASPOON
¼
CUP
,
OIL
OLIVE
1½
10
OUNCES
1
SMALL
2½
½
ONION
RED
6
PITTED
1-
INTO
,
CHEESE
6
OUNCES
¼
FRESH
CUP
¾
TEASPOON
1
GARLIC
13)
(
PAGE
P
1
RECIPE
great
A
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