Smeg Oven Instructions For The User

1. PRECAUTIONS FOR USE .................................................................................................... 24
2. ENVIRONMENTAL RESPONSIBILITY ................................................................................. 25
2.1 Our environmental responsibility ................................................................................................................... 25
2.2 Your environmental responsibility ................................................................................................................. 25
3. SAFETY PRECAUTIONS ...................................................................................................... 26
4. INTENDED USE .................................................................................................................... 27
5. BEFORE INSTALLATION ..................................................................................................... 27
6. INSTALLING THE APPLIANCE ............................................................................................ 28
6.1 Electrical connection ..................................................................................................................................... 28
6.3 Mounting the rear top skirtboard ................................................................................................................... 29
6.4 Positioning and levelling the appliance ......................................................................................................... 29
6.2 Extraction of the combustion products .......................................................................................................... 29
7. GETTING TO KNOW YOUR COOKER ................................................................................. 30
8. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 30
9. USING THE COOKING HOB ................................................................................................ 32
9.1 Cooking zones .............................................................................................................................................. 32
9.2 Heating accelerator ....................................................................................................................................... 32
9.3 Power Function ............................................................................................................................................. 32
9.4 Operating power settings .............................................................................................................................. 33
9.5 Cookware ...................................................................................................................................................... 33
10. USING THE OVEN .............................................................................................................. 36
10.1 Warnings and general advice ...................................................................................................................... 36
10.2 Cooling system ............................................................................................................................................ 36
10.3 Using the electric grill .................................................................................................................................. 36
10.6 USING THE ROTISSERIE ROD ................................................................................................................. 37
10.4 Attention ...................................................................................................................................................... 37
10.5 Storage compartment (only on some models) ............................................................................................ 37
11. ELECTRONIC PROGRAMMER ......................................................................................... 38
11.1 Setting the time ........................................................................................................................................... 38
11.2 Semi-automatic cooking .............................................................................................................................. 38
11.3 Automatic cooking ....................................................................................................................................... 38
11.4 End of cooking ............................................................................................................................................ 38
11.5 Timer ........................................................................................................................................................... 39
11.6 Adjusting the buzzer volume ....................................................................................................................... 39
11.7 Stopping the buzzer .................................................................................................................................... 39
11.8 Deleting the set data ................................................................................................................................... 39
11.9 Modifying the set data ................................................................................................................................. 39
12. CLEANING AND MAINTENANCE ....................................................................................... 40
12.1 Ordinary daily cleaning ................................................................................................................................ 40
12.2 Food stains or residues ............................................................................................................................... 40
12.3 Cleaning the oven ....................................................................................................................................... 40
12.4 Cleaning the door glazing ........................................................................................................................... 40
13. EXTRAORDINARY MAINTENANCE ................................................................................... 41
13.1 Changing the light bulb ............................................................................................................................... 41
13.2 Removing the door ...................................................................................................................................... 41
13.3 Removing the door seal .............................................................................................................................. 41
14. AVAILABLE ACCESSORIES .............................................................................................. 42
INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must carefully inspect the gas line and perform the installation, put it into operation, and perform an
inspection test.
@
Further product information is available from the website www.smeg.it
Contents
23