Page 1: Table Of Contents
4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance 4.3 Cleaning the door glazing 4.4 Removing the door 4.5 Cleaning the inside of the oven 4.6 Extraordinary maintenance 5 Installation 5.1 Clearances above and around domestic appliances 5.2 Gas connection 5.3 Adaptation to different types of gas...
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention of •...
Page 3: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
Page 4: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final...
Page 5: Description
Description 2 Description 2.1 General description 1 Cooking hob 6 Fan 2 Control panel 7 Oven light 3 Seal Oven light 8 Storage compartment 4 Main oven door Shelf for racks/trays support frames 5 Auxiliary oven door 2.2 Cooking hob...
Page 6: Control Panel
The indicator light comes on to indicate that 8 Auxiliary oven variable grill knob the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes It works only when the auxiliary oven...
Page 7: Other Parts
Tray rack turned off. Internal light The internal light of the ovens comes on when any function is selected. To be placed over the top of the oven tray; for cooking foods which may drip.
Page 8 Description Rack Handle Useful for removing hot racks and trays. Wok reduction pan stand Useful for supporting containers with food during cooking. Useful when using a wok. Rotisserie Self-cleaning panels Useful for absorbing small grease residues. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Page 9: Use
Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
Page 10: First Use
• Do not modify this appliance. Gently insert racks and trays into 3.2 First use the oven until they come to a stop. 1. Remove any protective film from the outside or inside of the appliance, Clean the trays before using them including accessories.
Page 11 Tray rack Rotisserie rod (main oven) The tray rack can be inserted into the tray. • Place the rotisserie supports into the In this way fat can be collected separately inserts at the corners of the tray. The from the food which is being cooked.
Page 12 At the end of cooking, screw on the handle provided so that you can move the rod with the food on it readily.
Page 13: Using The Storage Compartment
3.4 Using the storage compartment Correct position for flame-spreader crowns and burner caps • The storage compartment is at the bottom of the cooker. To open it, pull the Before lighting the hob burners, make sure handle towards you. It can be used to that the flame-spreader crowns are store cookware or metallic objects correctly positioned in their housings with...
Page 14: Barbecue Plate
4. Remove the heating element stop B and Barbecue plate then lower the element so that the four High temperature reference marks rest on the edge of the Danger of burns tray.. • Remove the plate only when it has cooled off.
Page 15: Using The Main Oven
3.6 Using the main oven Grill The heat coming from the grill Switching on the main oven element gives perfect grilling results To switch the oven on: above all for thin and medium 1. Select the cooking function using the thickness meat and in combination function knob.
Page 16: Using The Auxiliary Oven
Perfect for all types of roasts, circular element (incorporated in the bread and cakes and in any case rear of the oven) allows you to cook particularly suitable for fatty meats different foods on several levels, as such as goose and duck.
Page 17: Cooking Advice
3.8 Cooking advice • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. General advice • Grilling processes should never last more • Use a fan-assisted function to achieve than 60 minutes using multifunction uniform cooking at several levels.
Page 18: Programming Clock
Press water should be placed in the bottom of to stop the flashing. Press again for two the oven. seconds to start the procedure for setting the current To save energy the keys to increase or time.
Page 19 2 seconds to cancel the set internal segments. As soon as the current time and switch the oven off manually if a time reaches the set cooking start time, cooking operation is in progress.
Page 20 6. The set program can be cancelled: press for 2 seconds to cancel the set time and switch the oven off manually if a cooking operation is in progress. • In the example below, the current time is 7.06 and cooking is programmed to start at 8.00 and end at 9.00.
Page 21: Cooking Information Table (Main Oven)
Cooking information table (main oven) Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Lasagne 3 - 4 Static 220 - 230 50 - 60 Oven-baked pasta Static 220 - 230 Roast veal Fan-assisted static 180 - 190...
Page 22: Cooking Information Table (Auxiliary Oven)
Cooking information table (auxiliary oven) Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Rotisserie chicken Rotisserie grill 220 - 250 70 - 80 Rotisserie pork neck Rotisserie grill 200 - 220 Roast rabbit Static 190 - 200...
Page 23: Cleaning And Maintenance
Do not allow residues of sugary foods (such surface, which may result in shattering of as jam) to set inside the oven. If left to set for the glass. too long, they might damage the enamel lining of the oven.
Page 24: Cleaning The Door Glazing
Cleaning and maintenance 4.4 Removing the door Flame-spreader crowns and burner caps For easier cleaning, the door can be For easier cleaning, the flame-spreader removed and placed on a canvas. crowns and the burner caps can be removed. Wash them in hot water and non- To remove the door proceed as follows: abrasive detergent.
Page 25: Cleaning The Inside Of The Oven
• Pull the frame towards the inside of the • Take out all removable parts. oven to unhook it from its groove A, then slide it out of the seats B at the back. • When cleaning is complete, repeat the above procedures to put the guide frames back in.
Page 26: Extraordinary Maintenance
Rinse and dry them. Put the panels back in the oven and set a fan-assisted function at a temperature of 180°C for one hour, in order to ensure that they are thoroughly dry.
Page 27: Installation
Installation 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an highest part of the hob shall be protected authorised person in accordance with this for the full width and depth of the instruction manual, AS/NZS 5601.1 – cooking surface area in accordance Gas installations (installation and pipe with Clause 5.12.1.2.
Page 28: Gas Connection
Installation 5.2 Gas connection 3. Additional requirements for Freestanding and Elevated Cooking Gas leak Appliaces – (Measurements D & E) Danger of explosion Where D, the distance from the periphery of the nearest burner to a • After carrying out any operation, check horizontal combustible surface is less that the tightening torque of gas than 200 mm, then E shall be 10 mm or...
Page 29 Installation connector at the inlet is recommended and To check the operating pressure of the the gas supply line to the appliance must be appliance it is recommended at least 2 of adequate length to allow sufficient large size burners are used. Ensure withdrawal of appliance for service or appliance is secured to wall when disconnection and be:...
Page 30 Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in the paragraph “...
Page 31: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go The appliance is pre-set for natural out.
Page 32: Electrical Connection
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 10.8 15.2 Injector (1/100 mm) 46 + 94 2 NG 1.0 kPA Nominal gas consumption (MJ/h) 15.2 Injector (1/100 mm) 80 + 165 5.4 Electrical connection Do not remove this plate for any reason.
Page 33: Positioning
Risk of damages to the appliance located near the appliance and in an easily reachable position. • Never use the oven door to lever the Connection with plug and socket appliance into place when fitting. Make sure that the plug and socket are of •...
Page 34 Installation (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force. If the appliance is installed on a raised platform, secure it using suitable fastening systems. DO NOT MODIFY THIS APPLIANCE. (Built-in appliance)
Page 35 Installation Positioning and levelling the appliance Assembling the skirt After making the electrical and/or gas The skirt provided is an integral connections, properly level the appliance part of the product; it must be on the floor to ensure better stability. Screw fastened to the appliance prior to or unscrew the foot until the appliance is installation.
Page 36 Installation 3. Attach the end of the chain to the hook Wall fixing bolt fastened in the wall. The installer must provide the hook bolt when installing the appliance. 1. Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor.

Smeg Oven Instructions Manual

1 Instructions

2 Description

3 Use

4 Cleaning and Maintenance

5 Installation

Quick Links

Related Manuals for Smeg Oven

Summary of Contents for Smeg Oven

Table of Contents